Have you heard the buzz about veganaise? You might be wondering: What’s the big ‘dill’?
The secret is in the sauce they say and if you wish to hear the secret, you ‘mayo’ want to keep reading.
Here’s an easy Monday night recipe you can throw on your salads for the rest of the week.
½ cup veganaise
2 table spoons finely chopped fresh dill
1-2 tablespoons of lemon juice(to taste)
½ tspn of minced garlic
1/2 tspn black pepper
1 tablespoon olive oil
Whisk ingredient together with a fork, or skip the extra dishes, throw everything into a mason jar and shake well!
Works great as a dipping sauce paired with fish, or a dressing for a tuna salad.